Saturday, May 25, 2013

Breakfast Casserole

Thanks to my cousin Monica for sending me this recipe!

1 pound package of Purnell's smoked breakfast sausage
about 3 cups shredded potatoes (frozen and thawed)
1 package cream cheese softened
1 can cream of whatever soup
a bag of velveeta crumbles
1 cup of French's fried onions
kosher salt
cracked pepper
garlic powder
diced medium sweet (or yellow or white) onion

preheat oven to 375
brown and drain the breakfast sausage, add in the shredded potatoes and diced onion, and stir around browning for about 5 minutes. Spray a casserole or baking dish with PAM (or spray of your choice). When potato, sausage, onion mixture is brownish, stir in the rest of the ingredients reserving French's fried onion fort the top. Bake covered about 25 minutes...remove top and let fried onion brown if needed.

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