This was lots of fun to make and turned out really well. It was even BETTER next day!
1 1/2 lbs ham
6 medium potatoes
2 cans of chicken broth
2 cans of cream of celery soup
1 can of corn (leave in the juice)
1 can cream of corn
1 pkg shredded colby jack cheese
3 tbs butter
3 tbs flour
Cut ham and potatoes into bite size chunks, add to crock pot. In a separate mixing bowl add chicken broth, soup and both cans of corn. Mix well then add to the crockpot. In a small saucepan melt butter, add flour to create a roux, add milk to desired thickness then add to crock pot. Cook on low for 8 hours, half hour before it's done add the bag of shredded colby jack. ENJOY!
This feed my husband, daughter and myself 3 times so it's great for leftovers or to feed LOTS of people :)